Southern Fried Chicken, the monday night blue-plate special. I really like this restaurant, but the food just wasn't all that good. The smaller pieces of chicken were fine -- great, even. But the large piece -- most of the food on the plate -- was completely under-cooked in the middle. I only tried to eat half of it before feeling somewhat nauseous. The collard-greens -- a huge mound that reminded me of Dreyfuss' mash-potato mountain, were mostly inedible (my body wishes I didn't try so hard), tho the mashed-potatoes were bacon-ey, lumpy, and fantastic.
Whatever Pale Ale was on tap (Whitbread maybe?) was nice and lemoney.
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